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Food Services Cook - PRN Company Name: Oconee Regional Medical Center Food Services Cook - PRN Department: ORMC Dietary Department Schedule: PRN Shift: Varies Hours: varies Job Details: Responsible for preparation of all food in sufficient quantities to cover all hospital service requirements. Responsible for maintaining high standards of quality food production and portion control. Food handling skills and commercial cooking experience in accordance with sanitary standards is required. Must be H.A.C.C.P. certified.. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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