Freddy's Frozen Custard & Steakburgers
As a Supervisor with Freddy's, you are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality.
You're the key to the successful execution of the HotLine and ColdLine.
Customer service is your primary focus along with managing employee operations.
Requirements:
- Ability to stand and walk 10 hours/day- Ability to continuously reach, bend, lift, carry and stoop- Ability to freely access all areas of the restaurant- Ability to move or handle items weighing 0-75lbs- Ability to work varied hours/days to oversee store operations- Hazards include, but not limited to cuts, slipping, tripping, falls and burns
Responsibilities:
- Teaches and practices Freddy's standards of quality, timeliness, and service- Always leads by example, is vocal and prepared- Organized, develops good time management skills- Always willing to learn and be receptive to coaching and constructive criticism- Situational leadership:
expect the unexpected- Most business done out of office on restaurant floor- Holds a sense of urgency and intensity at all times- Monitors staff, always coaching and refining- Consistently loves HOSPITALITY in every instance- Reduces waste, controls labor, improves efficiency- Motivation of staff, always team building, generation building- Cleanliness and maintenance of facility and equipment- Maintains good vendor relationsFreddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality.
Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.
Salary$9 - $12 per hourJob TypeFull timeAbout the Company:
Freddy's Frozen Custard & Steakburgers.
Estimated Salary: $20 to $28 per hour based on qualifications.
You're the key to the successful execution of the HotLine and ColdLine.
Customer service is your primary focus along with managing employee operations.
Requirements:
- Ability to stand and walk 10 hours/day- Ability to continuously reach, bend, lift, carry and stoop- Ability to freely access all areas of the restaurant- Ability to move or handle items weighing 0-75lbs- Ability to work varied hours/days to oversee store operations- Hazards include, but not limited to cuts, slipping, tripping, falls and burns
Responsibilities:
- Teaches and practices Freddy's standards of quality, timeliness, and service- Always leads by example, is vocal and prepared- Organized, develops good time management skills- Always willing to learn and be receptive to coaching and constructive criticism- Situational leadership:
expect the unexpected- Most business done out of office on restaurant floor- Holds a sense of urgency and intensity at all times- Monitors staff, always coaching and refining- Consistently loves HOSPITALITY in every instance- Reduces waste, controls labor, improves efficiency- Motivation of staff, always team building, generation building- Cleanliness and maintenance of facility and equipment- Maintains good vendor relationsFreddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality.
Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.
Salary$9 - $12 per hourJob TypeFull timeAbout the Company:
Freddy's Frozen Custard & Steakburgers.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
